Nestle Toll House Mini Morsels 10 ounces 283grams

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LOVED these! Think we followed the recipe all the way. Made 12 squares – had 2 right away, put 6 in fridge (almost gone after a few days – my wife and I share one ‘for dessert’), and 4 more cut and wrapped in the freezer.

Mini Chocolate Chip Muffins (Easy Recipes) - Insanely Good

The oats need some time to soak up the moisture in the nut butter and sweetener. Chill the mixture for at least one hour (or as long as a day) before slicing. Slice and store properly. I’ve made a whole list of marvelous mug recipes, and it’s one I turn to a lot when it’s just me craving something sweet. The dish is loaded with cookie dough, cream cheese fluff, chocolate pudding, whipped cream, ganache, mini-chocolate chips, and chocolate chip cookie crumbles. Spoon the batter into the prepared muffin tins – use a cookie scoop or ice cream scoop to ensure the sizes are even.

Substituting ingredients. Eggs, butter, milk, and sugar all help make and keep your baked goods moist. Substituting ingredients or reducing quantities can make your bread dry. Guacamole and queso are great, but I’d rather have a big bowl of this sweet cheesecake dip with fresh fruit any day of the week. Easy: Yes! The ingredients listed are simple and the steps are super easy to follow. You’ll love making these hassle-free cupcakes! I use a cookie scoop to place the batter in the cupcake tins, that way each cupcake is the same size and they all bake evenly. White chocolate is notoriously difficult to work with, and if you go for a cheaper brand, you’ll find it doesn’t melt right and can even burn in the oven.

Mini Pumpkin Cookies With Chocolate Chips (+ Video) Mini Pumpkin Cookies With Chocolate Chips (+ Video)

As you’ll see, the recipe is versatile, so you can easily incorporate your favorite flavors, like nuts, chocolate and dried fruit. You’ll find my go-to flavorings in the recipe below if you want to follow my lead. Historical Fact– According to Wikipedia, in 1938 “Ruth Wakefield invented the chocolate chip cookie. She added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie” and “Andrew Nestlé and Ruth Wakefield made a business arrangement: Wakefield gave Nestlé the right to use her cookie recipe and the Toll House name for one dollar and a lifetime supply of Nestlé chocolate”. To get a cookie that is extra chewy, more brown sugar has been added. The molasses in the brown sugar gives everything a wonderful taste and soft bite. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later. Cranberry Orange: Use a combination of dried cranberries, pecans, pepitas and fresh orange zest. Since this variation contains a lot of dried fruit, it’s the sweetest of them all.I know that oatmeal can be hit or miss, and some people just can’t stand the texture of an oatmeal cookie. Just be sure to let it chill for at least 45 minutes before baking. 13. DoubleTree Chocolate Chip Cookie Recipe Add the sugars and beat on medium-high speed until creamed and well combined, about 2 to 3 minutes. I use large flake oats processed for about 10-12 seconds and a combination of roasted seeds and nuts, usually 1/2 C each of sunflower, pepitas and almonds then 1/4 C roasted hazelnuts and a 1/4 C hemp hearts. I pulse the seeds and nuts separately until they are quite small which helps keep the bars from crumbling. I use natural peanut butter and maple syrup. The only time I’ve had a problem with the bars falling apart is when the peanut butter was a bit dry and the seeds & nuts a bit big.